Product Review · Grills & Griddles · #7 Ranked
Blackstone 22" Tabletop Griddle with Hood
Budget/entry, high social/shareability · Reviewed by Katie · amazon.com live, Sept 28 2026
Why it scored a 84
361 sq in cooking surface (up to 14 burgers, 10 pancakes, or 60 hot dogs); Two independently controlled H-shaped burners, ~21,000–24,000 total BTUs; Rolled carbon steel griddle top. Value scores the strongest here at 96, while Warranty comes in softest at 52.
What you're getting
- 361 sq in cooking surface — up to 14 burgers or 60 hot dogs at once
- Two independently controlled H-shaped burners
- ~21,000–24,000 total BTUs depending on version
- Rolled carbon steel griddle top — needs seasoning before first use
- Rear grease management system with removable collection cup
- Runs on 1 lb propane bottles or a 20 lb tank with adapter
- Adjustable-height feet for uneven surfaces
- Hood included for heat retention and melting cheese
ViperScore breakdown
At a glance
- 361 sq in cooking surface (up to 14 burgers, 10 pancakes, or 60 hot dogs)
- Two independently controlled H-shaped burners, ~21,000–24,000 total BTUs
- Rolled carbon steel griddle top
- Price$178.99
- TierBudget/entry, high social/shareability
- Category rank#7 of 8
Should you buy the Blackstone 22" Tabletop Griddle with Hood?
The 22-inch Blackstone tabletop is the griddle for smash burgers, breakfast and hibachi-style cooking on a table, a tailgate or a campsite. It's the entry point to the Blackstone ecosystem and, at its frequent sale price near $105, one of the best cooking-per-dollar buys in our rankings.
Where it earns its score
- Flat-top cooking. A steel griddle does what a grill can't: eggs, pancakes, smash burgers, fried rice, fajitas, all with no flare-ups.
- Two independent burners. Two heat zones on a 22-inch surface, enough to cook a full breakfast at once.
- Hood included. The hood version keeps rain and debris off the seasoned surface and helps melt cheese and steam vegetables.
- Rear grease management. Grease runs to a rear cup, keeping the front clean.
What to know first
- Seasoning is on you. A steel griddle needs to be seasoned and kept oiled or it rusts; that's a five-minute habit, not a chore, but it's a habit.
- Tabletop only. No legs; it needs a sturdy heat-safe surface or a Blackstone stand.
- 1-lb canisters. Buy the adapter hose if you'll use it at home.
Our verdict
The Blackstone 22 scores 84, a Good Buy, and it's the best cheap way to add a flat-top to your setup. If you already own a grill, this is the complementary purchase rather than a replacement.
Traeger Woodridge Pro
Questions buyers ask
Is the Blackstone 22-inch griddle worth it?
For the sale price it usually sells at, yes. It's the cheapest way to get a proper two-burner flat-top, and it does things a grill can't.
Do you have to season a Blackstone griddle?
Yes. Season it before first use and wipe it with oil after each cook to keep the surface from rusting.
What's the difference between the hood and no-hood version?
The hood protects the surface between cooks and traps heat for melting and steaming. It's worth the small premium.
Ready to check it out?
Blackstone 22" Tabletop Griddle with Hood · ViperScore 84 · Good Buy · $178.99
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